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Good evening!
Thank you so much for choosing this video 💖
I’m Miyu, a girl who loves to eat! ✨🇯🇵

Today I ate Yang Guo Fu (Yáng Guó Fú) Malatang 🧡✨
Malatang is a customizable and spicy soup dish that originated in China.
A friend recommended Yang Guo Fu to me.
I knew malatang was trending, but this was my first time trying Yang Guo Fu♪
After trying it, I understood why it’s so popular! It was incredibly delicious!
The broth was creamy and rich with a deep beef bone flavor♡
I especially recommend it if you like creamy-style malatang♪
I chose spice level 2 (regular spicy). It’s said to be similar to Shin Ramyun’s spiciness♪
It was the perfect level of heat for me🔥
I chose bunmoja noodles, flat glass noodles, tteok, pork, crab balls, rainbow balls, shrimp balls, squid balls, octopus, bok choy, bamboo shoots, lotus root, stem lettuce, white wood ear mushrooms, wood ear mushrooms, enoki mushrooms, king oyster mushrooms, shiitake mushrooms, and quail eggs♪
You get to choose your own ingredients, and that was so much fun!
There were still many more options available✨
My favorite ingredient was bunmoja♡ Carbs are just irresistible🤤
I also really love how the crab balls look🧡🤍
Adding sesame sauce and green onions gave it a whole new flavor dimension♪
My drink was oolong tea.

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