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0:05 Mitarashi

0:59 Azuki (Red Bean)

2:03 Kinako (Roasted Soybean Flour)

3:04 Brown Sugar & Warabi Mochi

4:19 Mitarashi

5:19 Azuki (Red Bean)

6:07 Kinako (Roasted Soybean Flour)

6:46 Brown Sugar & Warabi Mochi

7:40 Brown Sugar & Warabi Mochi

8:38 Azuki (Red Bean)

9:32 Kinako (Roasted Soybean Flour)

10:33 Mitarashi

11:27 Azuki (Red Bean)

12:20 Brown Sugar & Warabi Mochi


Good evening!
Thank you for choosing this video 💖
I'm Miyu who loves to eat
✨🇯🇵

Today, I tried “Mocchurin,” a new donut released by Mister Donut on June 4.
It’s a new texture donut to celebrate Mister Donut’s 55th anniversary✨
They say you won’t understand the texture until you try it, so I gave it a go right away♡
The flavors are Kinako (roasted soybean flour), Mitarashi (sweet soy glaze), Azuki (red bean), and Brown Sugar & Warabi Mochi♪
They were all delicious, but my favorites were Kinako and Brown Sugar & Warabi Mochi.
The chewy texture matched perfectly with those flavors♡
It felt like eating dango (rice dumplings) and was really fun😋
Even though it’s a donut, it was just like mochi.
I also had some whipped cream🤍
And my drink was milk🥛

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