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0:02 Sakura Mochi Uiro

1:31 Ohagi Uiro

2:48 Hot Green Tea

3:00 Mochi Monaka

4:06 Gyokuro Ohagi

5:02 Ohagi (Red Bean Paste)

6:17 Ohagi (Kinako)

7:22 Sakura Mochi

8:12 Sakura Mochi

8:57 Sasara-gata Yoizakura

9:28 Mini Yokan (Strawberry)

10:36 Strawberry Daifuku

11:43 Tsuzumigusa

12:13 Yoizakura

13:04 Black Bean Daifuku

14:40 Yomogi Wheat Mochi

16:11 Hana to Dango

17:17 Akafuku


Good evening!
Thank you so much for choosing this video 💖
I’m Miyu, a girl who loves to eat! ✨🇯🇵

It’s completely spring now🌸💖
Every spring, I always crave dango🍡✨
“Hana yori dango” (it means enjoying food more than flowers)♪
Today I prepared and ate various wagashi (traditional Japanese sweets)😋
I was especially excited for the black bean daifuku and the three-color dango (hana to dango)🍡
Both were very delicious♡
I realized that I especially love mochi-based wagashi✨
They all paired wonderfully with warm green tea🍵✨
I want to enjoy more seasonal foods again♡

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